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A range of croissants Daily Croissant Collection
Download bookletThe croissant is an indisputable symbol of French gastronomy. Beautify your shop window and save time by making only one batch of croissants in the morning, then diversify them with different sweet and savory recipes for all times of the day.
With Corman, you make the choice of guaranteed success.
Daily Croissant Collection
Select a time of day and discover our croissant recipes !
Download booklet
Breakfast
Lunch
Teatime
Dinner
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BreakfastThe pistachio-filledRecipe : Pistachio filled croissant and white chocolate icing -
BreakfastAlmond paste filled croissant and almond macaronade glazeRecipe : Almond paste filled croissant and almond macaronade glaze -
LunchThe deluxe french croissantRecipe : Ham, comté cheese and salad filled croissant -
LunchThe B&B (broccoli & bacon)Recipe : Broccoli, bacon and sausage filled croissant -
TeatimeThe fruit farandoleRecipe : Cream and fresh fruit croissant -
DinnerThe vegetarianRecipe : Carrots, eggplant and zucchini croissant -
DinnerAsian marine flavoursRecipe : Shrimps and green apples croissant
Find the range used in the Chef's recipes
Butters adapted for you
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Dairy butter 82% fat – SheetEasy to use lamination butter with a dairy taste
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Extra concentrated butter 99.9% fat – SheetConcentrated lamination butter for extra-crisp puff pastries
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Express Butter 82% fat – SheetEasier and quicker layering butter sheet to use
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Extra Butter 82% fat – SheetAn extra lamination butter maximised yield
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Patisy 78% fat – SheetThe most buttery blend in sheet
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