Baker-Pastry Chef

The B&B (broccoli & bacon)

An original recipe from Giambattista Montanari
Recipe calculated for 55 pieces
2 completion stages

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1

Cook the slices of sausage and bacon on a griddle until slightly crisp.
Boil the broccoli briefly, then sauté in butter to finish cooking and to add crispness.

500 g cream cheese 800 g 800 g sausage 500 g broccoli

2

When the croissants have cooled, cut in half and fill with cream cheese, bacon, sausage and sautéed broccoli.