- Baker-Pastry Chef
The B&B (broccoli & bacon)
- An original recipe from Giambattista Montanari
- Recipe calculated for 55 pieces
- 2 completion stages
- Cook the slices of sausage and bacon on a griddle until slightly crisp.
- Boil the broccoli briefly, then sauté in butter to finish cooking and to add crispness.
500 g cream cheese 800 g 800 g sausage 500 g broccoli
- When the croissants have cooled, cut in half and fill with cream cheese, bacon, sausage and sautéed broccoli.