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La Maison de l’Excellence
La Maison de l’Excellence Savencia® is an exemplary facility devoted to the sharing and transmitting knowledge, open to both French and International professionals. It is headed by two Executive Chefs, formerly starred Chef de cuisine Sébastien Faré and Nicolas Boussin, Best Pastry Chef (MOF) in France.
Tips & Tricks
Baker, Pastry Chef, Tourier, discover Corman’s tips for viennoiserie and puff pastry. Chef Rony Parijs, who has extensive experience with Touriers and Pastry Chefs, discusses the main challenges that professionals face on a daily basis and offers concrete and easy-to-implement solutions.
The Chef’s Magazine 2023
Keep abreast of the macro-trends in consumption that influence the catering trades to find out about the new challenges that we will have to meet together.
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