International 
Deutschland 
Belgique 
España 
Italia Our services
Corman is there to help make your life easier
The Right Skills
To ensure the success of your creations, discover The Right Skills, step-by-step tutorials for perfecting your puff pastry, yeasted laminated dough and brioche dough.
From brioche to puff pastry, get perfect viennoiseries with our training courses combining technical gestures and Chefs’ tips!
La Maison de l’Excellence
La Maison de l’Excellence Savencia® is an exemplary facility devoted to the sharing and transmitting knowledge, open to both French and International professionals. It is headed by two Executive Chefs, formerly starred Chef de cuisine Sébastien Faré and Nicolas Boussin, Best Pastry Chef (MOF) in France.
Business solutions
Baker, pastry Chef, tourier, discover Corman’s tips to make professionnals’ life easier. Save time and money thanks to Corman Chefs’ easy and practical solutions.
The Chef’s Magazine 2023
Keep abreast of the macro-trends in consumption that influence the catering trades to find out about the new challenges that we will have to meet together.
Download
