Whipping speciality for high performance and creativity in pastry
Find out more
A traditional butter with a typical dairy taste and easy to work with
Find out more
The most efficient butter sheet, even at high temperatures
Find out more
Concentrated lamination butter for extra-crisp puff pastries
Find out more
Nous récupérons les données... Veuillez patienter quelques secondes, puis réessayer de couper ou copier.
Find out more
The excellence of our dairy butter in organic quality
Find out more Temporarily unavailable
Our exclusive butter speciality
Find out more Temporarily unavailable
A traditional butter with a typical dairy taste and easy to work with
Find out more
The excellence of our dairy butter in organic quality
Find out more Temporarily unavailable
Our exclusive butter speciality
Find out more Temporarily unavailable
Our unique and exclusive speciality butter
Find out more Temporarily unavailable
Our exclusive butter speciality
Find out more Temporarily unavailable
Our unique and exclusive speciality butter
Find out more Temporarily unavailable
Whipping speciality for high performance and creativity in pastry
Find out more
A traditional butter with a typical dairy taste and easy to work with
Find out more
The excellence of our dairy butter in organic quality
Find out more Temporarily unavailable
Our exclusive butter speciality
Find out more Temporarily unavailable
The world of gastronomy met from January 19th to 23rd in Lyon for the 2023 SIRHA. Corman was present for the 21st edition of this show. The figures and the success are unprecedented with no less than 210,000 professionals gathered around 4,700 exhibitors, 7 stages and more than 80 Masterclasses.
The Panettone World Cup final, held from the 4th to the 6th of November, saw pastry Chefs compete from around the world, presenting their leavened creations to a jury of celebrated figures from the pastry industry. Corman congratulates the winners and all those who took part in this wonderful initiative, which promotes one of the best known and best loved Italian specialities: panettone!
Looking for ways to have crisper puff pastry? Or save time when making viennoiseries?
Corman and Chef Giambattista Montanari invite you on a voyage across Italy to discover all sorts of Panettones!
