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    Our mission: develop, produce and market the best butter and milk fats

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A product for every need

  • Organic dairy butter 82 % fat

    Organic dairy butter 82 % fat

    The excellence of our dairy butter in organic quality

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  • Sculpture 30.2 % fat

    Sculpture 30.2 % fat

    Whipping speciality for high performance and creativity in pastry

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  • Roasted butter 98 % fat

    Roasted butter 98 % fat

    Our unique and exclusive butter speciality

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  • Express Butter 82 % fat

    Express Butter 82 % fat

    Easier and quicker layering butter sheet to use

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  • Dairy Butter 82 % fat

    Dairy Butter 82 % fat

    A traditional butter with a typical dairy taste and easy to work with

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  • Extra Butter 82 % fat

    Extra Butter 82 % fat

    An extra lamination butter maximised yield

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  • Extra Butter warm environment 82 % fat

    Extra Butter warm environment 82 % fat

    The most efficient butter sheet, even at high temperatures

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  • Butter for incorporation 82 % fat

    Butter for incorporation 82 % fat

    The most efficient incorporation butter in use

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  • Extra concentrated butter 99.9 % fat

    Extra concentrated butter 99.9 % fat

    Concentrated lamination butter for extra-crisp puff pastries

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  • Extra Concentrated Butter 99,9 % fat

    Extra Concentrated Butter 99,9 % fat

    The most efficient concentrated butter in block

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  • Selection Cream 35 % fat

    Selection Cream 35 % fat

    Highly recommended by renowned pastry chefs

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  • Patisy 78 % fat

    Patisy 78 % fat

    Nous récupérons les données... Veuillez patienter quelques secondes, puis réessayer de couper ou copier.

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  • Premior 80 % fat

    Premior 80 % fat

    Premium margarine in sheet

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  • Dairy Butter 82 % fat

    Dairy Butter 82 % fat

    Easy to use lamination butter with a dairy taste

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  • Organic dairy butter 82 % fat

    Organic dairy butter 82 % fat

    The excellence of our dairy butter in organic quality

    Find out more Temporarily unavailable
  • Liquid Clarified Butter 99,9 % fat

    Liquid Clarified Butter 99,9 % fat

    Our exclusive butter speciality

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  • Patisy 78 % fat

    Patisy 78 % fat

    The most buttery blend in block

    Find out more Temporarily unavailable
  • Roasted butter 98 % fat

    Roasted butter 98 % fat

    Our unique and exclusive butter speciality

    Find out more
  • Dairy Butter 82 % fat

    Dairy Butter 82 % fat

    A traditional butter with a typical dairy taste and easy to work with

    Find out more
  • Butter for incorporation 82 % fat

    Butter for incorporation 82 % fat

    The most efficient incorporation butter in use

    Find out more
  • Selection Cream 35 % fat

    Selection Cream 35 % fat

    Highly recommended by renowned pastry chefs

    Find out more
  • Organic dairy butter 82 % fat

    Organic dairy butter 82 % fat

    The excellence of our dairy butter in organic quality

    Find out more Temporarily unavailable
  • Liquid Clarified Butter 99,9 % fat

    Liquid Clarified Butter 99,9 % fat

    Our exclusive butter speciality

    Find out more Temporarily unavailable
  • Extra Fondance 99,9 % fat

    Extra Fondance 99,9 % fat

    Our unique and exclusive speciality butter

    Find out more Temporarily unavailable
  • Patisy 78 % fat

    Patisy 78 % fat

    The most buttery blend in block

    Find out more Temporarily unavailable
  • Selection Cream 35 % fat

    Selection Cream 35 % fat

    Highly recommended by renowned pastry chefs

    Find out more
  • Liquid Clarified Butter 99,9 % fat

    Liquid Clarified Butter 99,9 % fat

    Our exclusive butter speciality

    Find out more Temporarily unavailable
  • Extra Fondance 99,9 % fat

    Extra Fondance 99,9 % fat

    Our unique and exclusive speciality butter

    Find out more Temporarily unavailable
  • Sculpture 30.2 % fat

    Sculpture 30.2 % fat

    Whipping speciality for high performance and creativity in pastry

    Find out more
  • Roasted butter 98 % fat

    Roasted butter 98 % fat

    Our unique and exclusive butter speciality

    Find out more
  • Dairy Butter 82 % fat

    Dairy Butter 82 % fat

    A traditional butter with a typical dairy taste and easy to work with

    Find out more
  • Selection Cream 35 % fat

    Selection Cream 35 % fat

    Highly recommended by renowned pastry chefs

    Find out more
  • Organic dairy butter 82 % fat

    Organic dairy butter 82 % fat

    The excellence of our dairy butter in organic quality

    Find out more Temporarily unavailable
  • Liquid Clarified Butter 99,9 % fat

    Liquid Clarified Butter 99,9 % fat

    Our exclusive butter speciality

    Find out more Temporarily unavailable
  • Patisy 78 % fat

    Patisy 78 % fat

    The most buttery blend in block

    Find out more Temporarily unavailable
  • Liquid roasted butter 98 % fat

    Liquid roasted butter 98 % fat

    Ideal to enrich the taste

    Find out more Temporarily unavailable

Latest news

News SIRHA 2023: A HIT!
09/03/2023

SIRHA 2023: A HIT!

The world of gastronomy met from January 19th to 23rd in Lyon for the 2023 SIRHA. Corman was present for the 21st edition of this show. The figures and the success are unprecedented with no less than 210,000 professionals gathered around 4,700 exhibitors, 7 stages and more than 80 Masterclasses.

 

News The Panettone World Cup 2022
06/11/2022

The Panettone World Cup 2022

The Panettone World Cup final, held from the 4th to the 6th of November, saw pastry Chefs compete from around the world, presenting their leavened creations to a jury of celebrated figures from the pastry industry. Corman congratulates the winners and all those who took part in this wonderful initiative, which promotes one of the best known and best loved Italian specialities: panettone!

News Tips & Tricks
13/09/2022

Tips & Tricks

Looking for ways to have crisper puff pastry? Or save time when making viennoiseries?

News The Panettone Road
16/06/2022

The Panettone Road

Corman and Chef Giambattista Montanari invite you on a voyage across Italy to discover all sorts of Panettones!