Corman

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A product for every need

Dairy butter 82% fat – Sheet

Easy to use lamination butter with a dairy taste
Express Butter 82% fat – Sheet

Easier and quicker layering butter sheet to use
Extra Butter 82% fat – Sheet

An extra lamination butter maximised yield
Extra concentrated butter 99.9% fat – Sheet

Concentrated lamination butter for extra-crisp puff pastries
Temporarily unavailable
Roasted butter 98% fat

Our unique and exclusive butter speciality
Temporarily unavailable
Liquid roasted butter 98% fat

Ideal to enrich the taste
Liquid Clarified Butter 99,9% fat

Our exclusive butter speciality
Selection cream 35% fat

Highly recommended by renowned pastry Chefs
Dairy butter 82% fat – Sheet

Easy to use lamination butter with a dairy taste
Liquid Clarified Butter 99,9% fat

Our exclusive butter speciality
Temporarily unavailable
Roasted butter 98% fat

Our unique and exclusive butter speciality
Extra Concentrated Butter 99,9% fat – Block

The most efficient concentrated butter in block
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Creative solutions

Recipes and inspiration

Let us inspire you
with our new recipes!

Find culinary and pastry inspiration here to create new, ever more innovative recipes. Designed by and for professional Chefs, our recipes provide the solution to all your needs. Your success is guaranteed with Corman on your side!

See all recipes
  • Baker-Pastry Chef
The vegetarian
  • Baker-Pastry Chef
Individual ace cakes
  • Baker-Pastry Chef
The fruit farandole

Daily Croissant Collection

Download our recipe booklet to differentiate yourself while saving time with 7 recipes of croissants for every moment of the day!

Download
A place for sharing

La Maison de l’Excellence

La Maison de l’Excellence Savencia® is an exemplary facility devoted to the sharing and transmitting knowledge, open to both French and International professionals. It is headed by two Executive Chefs, formerly starred Chef de cuisine Sébastien Faré and Nicolas Boussin, Best Pastry Chef (MOF) in France.

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@cormanprofessionnel7535 on YouTube

 

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