Horseradish cream cheese
- Combine the ingredients together and set aside in the refrigerator.
1740 g cream cheese 220 g horseradish 45 g lemon juice
100 pieces shrimps 2 green apples 50 g parsley
100 g Nori sheets, crushed 20 g egg whites
- Brush the croissants with egg whites, then sprinkle with crushed Nori flakes and place in the oven to dry slightly at 70°C.
- Cut the croissants on the top and fill with 35 g of horseradish cream cheese.
- Top each croissant with prawns and a few pieces of green apple, then decorate with fresh flat parsley leaves.
Chef’stip : To accentuate the marine flavors, you can replace the shrimp with any type of sea- food (dried, smoked, etc.).