Baker-Pastry Chef

Asian marine flavours

Recipe calculated for 55 pieces
4 completion stages

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1

Combine the ingredients together and set aside in the refrigerator.

1740 g cream cheese 220 g horseradish 45 g lemon juice

2

100 pieces shrimps 2 green apples 50 g parsley

3

100 g Nori sheets, crushed 20 g egg whites

4

Brush the croissants with egg whites, then sprinkle with crushed Nori flakes and place in the oven to dry slightly at 70°C.
Cut the croissants on the top and fill with 35 g of horseradish cream cheese.
Top each croissant with prawns and a few pieces of green apple, then decorate with fresh flat parsley leaves.

Corman tip

Chef’stip : To accentuate the marine flavors, you can replace the shrimp with any type of sea- food (dried, smoked, etc.).