Better yield

Stands up perfectly to dough shrinking thanks to its unique texture and plasticity
Exceptionally puffed, crispy and tasteful croissants

Extra easy to work with

Unique texture with firmness, plasticity and flexibility
Exceptional firmness and rebodying after each turn
Time saving : possibility to give 3 consecutive turns without resting time
No oil separation, extra dry aspect
Perfect workability all year round

Unique recipe

Meticulously selected raw materials
Optimum texture of the butter thanks to the manufacturing process

Applications

All layered pastry applications
Ideal for croissants