Corman
The most buttery blend in sheet
Patisy 78% fat - Sheet
The most buttery blend in sheet

Patisy 78% fat - Sheet

Good butter taste

Made from a vegetable fat and butter blend

Easy to work with

A perfect firm texture and plasticity

Suitable for warm environment

High melting point (38°C)

Applications

All layered pastry applications
Ideal for croissants and viennoiseries