Corman
Our exclusive butter speciality
Liquid Clarified Butter 99,9% fat
Our exclusive butter speciality

Liquid Clarified Butter 99,9% fat

More softness and butter taste

  • Its high concentration of milk fat reinforces its butter taste.
  • Its unique recipe is based on carefully selected raw materials.
  • Its low melting point improves the softness and the perception of its unique butter flavour.

 

Time saving

  • Ready to use (no need to melt and clarify the butter).

 

Long shelf life

  • Thanks to its high butterfat content and its absence of water, it can be preserved for a long period (12 months). This also improves the shelflife of the finished products.

 

Applications

  • For bakery-pastry: ideal for any recipes that require melted butter (cake, sponge cake, …)
  • For chocolate: recommended to enhance the flavour of chocolate fillings.
  • For cooking: it enables to successfully prepare any emulsified sauce, and is excellent for frying, roasting and baking.