Rich and unique butter taste

Its concentration in milk fat and its exclusive manufacturing process allows it to develop a rich and unique buttery taste ("toffee-caramel" type).
Its unique recipe, 100% natural, is based exclusively on dairy fats, with no added flavourings.
 

Time saving

No need to cook the butter, the hazelnut butter is ready to use
 

Guaranteed impeccable quality

Unique manufacturing process that ensures continuous control of temperature and cooking time to roast the butter in an optimal way, without risk of burning it
 

Applications

In bakery-pastry : ideal for croissants, puff pastry, cookies, soft pastry, ceramic bread, ice cream, …
In chocolate making : recommended to enhance the taste of chocolate fillings, …
In cooking: its characteristic taste is ideal for fish dishes, sweet sauces for meat (carbonades, "chasseur" sauces, goulash, …)