Our recipes for the Chefs

Spring mignardises

Radicchio and sardine croissants

Maple pecan plait

Lady Bee

Mendiant Galette

Prismatic Yule Log

• Baker-Pastry Chef

Asian marine flavours

• Baker-Pastry Chef

The vegetarian

• Baker-Pastry Chef

The fruit farandole

• Baker-Pastry Chef

The B&B (broccoli & bacon)

• Baker-Pastry Chef

The deluxe french croissant

• Baker-Pastry Chef

Almond paste filled croissant and almond macaronade glaze