Corman

Discover Corman's tips The basics of puff pastry

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Are you looking for concrete advice on how to perfect your puff pastry and leavened puff pastry? Do you want solutions that are specially adapted to your needs? Pastry Chef Rony Parijs gives you advice and tips about the best choices for butter and flour, as well as the different methods for turning your puff pastry dough in a booklet featuring exclusive content. You can also find the Chef’s recipes that implement the techniques presented.

With Corman, you’re making the choice for guaranteed success.

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Discovering the Chef’s tricks
Rony Parijs, Pastry Chef shares his tips with you!

Rony Parijs, Corman Executive Pastry Chef

Discovering the Chef’s tricks
Rony Parijs, Pastry Chef shares his tips with you!
Download booklet
Download booklet
Download booklet
Download booklet
Download booklet
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Follow us on our Instagram page and find solutions and tips in a series of videos dedicated to Chefs and Artisans.
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