Superior mouthfeel

Thanks to its ideal melting point from:
Corman premium quality
Corman know-how
The end result: a superior melt-in-the-mouth quality for premium croissants and puff pastries
 

Perfectly workable

Corman Premior is easy to work with every time.
1 single reference suitable for both puff pastry and croissants
 

In line with current health trends

Made from non-GMO, low trans and non-hydrogenated vegetable oils

Applications

All types of dough to be laminated
Ideal for croissants