Corman
Our unique and exclusive speciality butter
Extra Fondance 99,9% fat
Temporarily unavailable
Our unique and exclusive speciality butter

Extra Fondance 99,9% fat

Specially suitable for making ice creams, chocolate fillings and ganache

  • The Extra Fondance concentrated butter is ideal for making ice cream, chocolate fillings and ganache.

 

Perfect final results

  • Feels great in your mouth (no fatty sensation).
  • Thick, light and easy-to-digest products.
  • Preserves the desired aromas in the finished products.

Constant quality

  • The colour, taste, texture and melting point are constant all year long. 

Low melting point

  • Its particularly low melting point (28 °C) guarantees good melting qualities and a great feel in the mouth. 

Neutral taste and colour

  • Thanks to its neutral taste, the aromas take on their full body in the finished products. 

Longer period of conservation

  • The fat content increases the period of conservation and limits the risks of contamination by bacteria. 

Applications

  • Ice creams, chocolate fillings and ganache.