Specially suitable for making ice creams, chocolate fillings and ganache
- The Extra Fondance concentrated butter is ideal for making ice cream, chocolate fillings and ganache.
Perfect final results
- Feels great in your mouth (no fatty sensation).
- Thick, light and easy-to-digest products.
- Preserves the desired aromas in the finished products.
- The colour, taste, texture and melting point are constant all year long.
Low melting point
- Its particularly low melting point (28 °C) guarantees good melting qualities and a great feel in the mouth.
Neutral taste and colour
- Thanks to its neutral taste, the aromas take on their full body in the finished products.
Longer period of conservation
- The fat content increases the period of conservation and limits the risks of contamination by bacteria.
- Ice creams, chocolate fillings and ganache.