Specially suitable for making ice creams, chocolate fillings and ganache

• The Extra Fondance concentrated butter is ideal for making ice cream, chocolate fillings and ganache.

Perfect final results

• Feels great in your mouth (no fatty sensation).
• Thick, light and easy-to-digest products.
• Preserves the desired aromas in the finished products.

Constant quality

• The colour, taste, texture and melting point are constant all year long. 

Low melting point

• Its particularly low melting point (28 °C) guarantees good melting qualities and a great feel in the mouth. 

Neutral taste and colour

• Thanks to its neutral taste, the aromas take on their full body in the finished products. 

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Longer period of conservation

• The fat content increases the period of conservation and limits the risks of contamination by bacteria. 

Applications

• Ice creams, chocolate fillings and ganache.