Baker-Pastry chef

Sculpture 31 % fat

Whipping speciality

Sculpture 31 % fat

Products information

Ingredients

Buttermilk (69 %) (MILK), vegetable oils (30 %) (palm kernel oil, fully hydrogenated palm kernel oil, palm oil), emulsifiers: E433, E435, E471, E472b, stabilisers: carrageenan, E460, E466

Fat quantity

31 %

Storage

Must be stored between +2°C and +6°C. DO NOT FREEZE. Once opened, this carton must be kept in the refrigerator and used within 24h.

Packaging

Box of 12L including 12 bricks of 1L

Allergen

Buttermilk (milk protein and lactose)

Stabilizers

Carrageenan, E460, E466

Mean nutritional data (per 100 g)

Energy 300 kCal (1235 kJ)
Fat 31 g
Of which saturated 26 g
Carbohydrates 2.9 g
In which sugars 2.9 g
Proteins 2.3 g
Salt 0.11 g
Easy and quick to handle
A whipping specialty that allows you to:
  • give free rein to your creativity
  • sign your pastries with finely chiselled decorations

Carefully selected ingredients
  • 69 % buttermilk produced by churning cream.
  • 30 % vegetable from sustainable production standard (RSPO certified), offering great stability, excellent hold and a high whipping rate.

Strong performance and sculpting power
  • Remarquable whipping rate: a high yield (whipping rate of more than 3,4 L*)
  • Sculpting power: finely ciseled decorations
  • Exceptional hold: very good hold after 24h at + 4°C and after 5h at room temperature**
  • Fresh and light taste: flavour enhancing
  • Easy to incorporate: smoothy and airy textures
  • White colour: fresh and elegant decorations


Applications

  • Ideal for decoration
  • Ideal for incorporation

Sugar free

* 1L of Sculpture whipping speciality delivers an average whipping rate of more than 3.4L. Tests performed in-house.
** Tests performed in-house.