Corman
Whipping speciality for high performance and creativity in pastry

Sculpture 30.2% fat

Whipping speciality for high performance and creativity in pastry

Sculpture 30.2% fat

Ideal to create perfect decorative effects

The solution to give free rein to your creativity.
Sign your pastries with finely chiselled decorations.

Strong performance in sculpting power

Remarkable whipping rate: a high yield (whipping rate of more than 3,4 L*)
Easy and quick to handle : texture that follows through your precise gestures.
White colour: fresh and elegant decorations
Exceptional hold: very good hold after 48h at + 4°C and after 5h at room temperature**

Appropriate for incorporation uses

Fresh and light taste: flavour enhancing
Easy to incorporate: smoothy and airy textures

Carefully selected ingredients

69 % buttermilk produced by churning cream.
30 % vegetable from sustainable production standard (RSPO certified), offering great stability, excellent hold and a high whipping rate.

* 1L of Sculpture whipping speciality delivers an average whipping rate of more than 3.4L. Tests performed in-house.
** Tests performed in-house.