Baker-Pastry chef

Sculpture 30,2 % fat

Whipping speciality

Products information

Ingredients

Buttermilk (69 %) (MILK), vegetable oils (30 %) (palm kernel oil, fully hydrogenated palm kernel oil, palm oil), emulsifiers: E433, E435, E471, E472b, stabilisers: carrageenan, E460, E466

Fat quantity

30,2 %

Storage

Must be stored between +2°C and +6°C. DO NOT FREEZE. Once opened, this carton must be kept in the refrigerator and used within 24h.

Packaging

Box of 12L including 12 bricks of 1L

Allergen

Buttermilk (milk protein and lactose)

Stabilizers

Carrageenan, E460, E466

Mean nutritional data (per 100 g)

Energy	300 kCal (1235 kJ)
Fat	31 g
Of which saturated	26 g
Carbohydrates	2.9 g
In which sugars	2.9 g
Proteins	2.3 g
Salt	0.11 g

Easy and quick to handle
A whipping specialty that allows you to:

give free rein to your creativity
sign your pastries with finely chiselled decorations

Carefully selected ingredients

69 % buttermilk produced by churning cream.
30 % vegetable from sustainable production standard (RSPO certified), offering great stability, excellent hold and a high whipping rate.

Strong performance and sculpting power

Remarquable whipping rate: a high yield (whipping rate of more than 3,4 L*)
Sculpting power: finely ciseled decorations
Exceptional hold: very good hold after 24h at + 4°C and after 5h at room temperature**
Fresh and light taste: flavour enhancing
Easy to incorporate: smoothy and airy textures
White colour: fresh and elegant decorations

Applications

Ideal for decoration
Ideal for incorporation

Sugar free

* 1L of Sculpture whipping speciality delivers an average whipping rate of more than 3.4L. Tests performed in-house.
** Tests performed in-house.