Cream

Cooking, Whippable

Our possibilities

The fat content that you want, from 5 to 35%
Nutritional factors: Source of Omega 3, lactose-free, reduced in dietary cholesterol or in saturated fat…
Functionality : whipping or cooking
Clean label – free from additives
Convenient and hygienic packaging: UHT bottle

This whole range can be sold under your own brand.

34%

The authentic pleasure of a delicious cream.
34%

34% Full fat cream, easy to whip, Lactose free.
19%

The only light cooking cream free from additives.
19%

Creams ideal for each of the main cooking uses: pasta & sauces (with a touch of mascarpone and bouquet garni), and gratins & quiches (with a touch of cheese and turmeric).
19%

Source of Omega 3
Reduced in dietary cholesterol.
15%

Lactose-free light cooking cream free from additives.
5%

Four times less calories than full-fat cream free from additives.

34%