Corman

Cream

Cooking, Whippable

Our possibilities:

  • The fat content that you want, from 5 to 35%
  • Nutritional factors: Source of Omega 3, lactose-free, reduced in dietary cholesterol or in saturated fat…
  • Functionality : whipping or cooking
  • Clean label – free from additives
  • Convenient and hygienic packaging: UHT bottle

This whole range can be sold under your own brand.

  • 34%

    34%

    The authentic pleasure of a delicious cream.

  • 34%

    34%

    34% Full fat cream, easy to whip, Lactose free.

  • 19%

    19%

    The only light cooking cream free from additives.

  • 19%

    19%

    Creams ideal for each of the main cooking uses: pasta & sauces (with a touch of mascarpone and bouquet garni), and gratins & quiches (with a touch of cheese and turmeric).

  • 19%

    19%

    Source of Omega 3
    Reduced in dietary cholesterol.

  • 15%

    15%

    Lactose-free light cooking cream free from additives.

  • 5%

    5%

    Four times less calories than full-fat cream free from additives.