- Heat the eggs and sugar slightly and whip together until the mixture forms a ribbon.
- Add the ground almonds, the grated coconut, the sifted flour, the baking powder, the cocoa and the melted butter.
- Spread out the mixture onto a Flexipat® sheet and bake at 190 °C in a ventilated oven for 10 minutes.
- Let it cool.
- Cut out three 10 cm rounds and three 12 cm rounds.