- Mix together the plain and strong flours, salt, sugar and butter cut into pieces and the yeast that has been mixed together with the milk. Knead on the lowest speed setting for five minutes, then for 10 minutes on the second lowest speed setting.
- Roll into a ball and let it rise for one hour. Knock back the dough and chill.
*For an even more pronounced roasted butter taste, you can replace the butter with Corman Roasted Butter in bucket 2 kg.