- Unique recipe based on carefully selected raw materials.
Easy to work with
- Ideal to work with all year long.
- Optimal mixing with no loss of oil.
- Good fermentation tolerance.
- Gives smooth and unctuous creams.
For all usages
- For tasty pastries and cooking.
- Pastry: as is or with creaming, ideal for rising pastry, choux pastry, yellow pastry, creaming or garnishing.
- Cooking: ideal for sauces, emulsions, compound butter (“maître d’hôtel”…)