Our recipes

“Belgian” three-coloured Macarons

“Belgian” three-coloured Macarons

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Brussels waffles

Brussels waffles

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Chocolate Christmas tree

Chocolate Christmas tree

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Sablé dough for tartlets and biscuits

Sablé dough for tartlets and biscuits

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GANACHE WITH ROASTED BUTTER

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GANACHE WITH EXTRA FONDANCE

GANACHE WITH EXTRA FONDANCE

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Gin praline

Gin praline

185 pieces

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GANACHE WITH LIQUID CLARIFIED BUTTER

GANACHE WITH LIQUID CLARIFIED BUTTER

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Raspberry ganache

Raspberry ganache

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Chocolate spread

Chocolate spread

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Flaky almond brittle pastry

Flaky almond brittle pastry

4 pastries (18 cm square)

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Corman’s mud cake with dark chocolate

Corman’s mud cake with dark chocolate

2 cakes (ring with a diameter of 21 cm)

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Soft chocolate cake

Soft chocolate cake

270 g/mould

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Cupcakes with Beurre Noisette

Cupcakes with Beurre Noisette

2 x 24 cupcakes (74g each)

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Golden egg

Golden egg

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