- Thanks to an ideal melting point, the result of:
- The Premium Quality of Corman.
- Corman’s know-how.
- The end result: a superior mouthfeel for premium croissants and puff pastries.
- Corman Premi’Or is perfect to work with.
- Suitable for all types of laminated dough.
In line with current health trends
- Produced using Non-GMO, Low Trans, Non-Hydrogenated vegetable oils.
- All layered pastry applications.
- Ideal for croissants.