Chocolate and confectionery appeal to all the senses: the eyes that rest on the smooth and shiny chocolate, the noise of the tablet that breaks, the praline that melts in the mouth and the taste that takes the lead. The Corman ingredients can help you to offer all these pleasures to your consumers by the taste, texture or protection against fat bleaching, in the mass, milk chocolate and fillings.

Key benefits

  • Ease of implementation
  • Dairy and creamy notes
  • Filling smoothness
  • Colour performance in white chocolate
  • Resistance to fat blooming, especially on hazelnut filling or chocolate vermicelli