Fat is at the heart of the taste, texture and appearance of dairy products. This material is not always optimal, varies depending on the seasons or is not available locally. To deal with these challenges, Corman offers all dairy sectors (recombination, cheeses, creams, ultra fresh...) to have the optimum fat at all times in order to guarantee the expected result.
- Tailor-made solution: whiteness, cream hold, compound creams
- Standardisation: guaranteed features
- Nutrition: reduced cholesterol or saturated fats
- Ease: ready-to-recombine bases
- Clean label