Formulating food to stimulate the development of infants is one of the noblest missions of the food industry. But it involves a constant quest to be as close as possible to breast milk.
To help you get closer and closer, we select the most interesting elements in the fat of the milk. Natural, dairy, unique.
- 100% milk, without palm oil
- Selected triglycerides (OPO)
- Profile of fatty acids similar to breast milk
- Unique, purely physical technologies