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Italia Discover how Corman makes Chefs' lives easier! Tips & Tricks – meet the Chefs
Rony Parijs, executive pastry Chef at Corman, sets off to meet Chefs to experience their day-to-day work and discover how Corman facilitates their work with its butters and butter blend sheets. Thanks to its products, expertise and unique, innovative know-how when it comes to butter, Corman adapts to every Chef’s needs and meets their high standards.
In this series of videos, you will hear the Chefs share their experiences and tips!
Puff pastry that remains crisp and tasty all day with Corman Extra concentrated Butter Sheet 99% M.F.
Bart Bekaert - Bekaert Bakery
"My pastries remain crisp longer, and their buttery flavour and aroma stand out as well."
In order to offer crisp products to his customers, Chef Bart Bekaert uses Corman Extra concentrated 99% M.F. Butter sheet, because its texture and suppleness result in puff pastry creations that remain crisp and flavourful all day long.
Find out more about the Chef
Maximize your production and save money with Corman Extra Butter Sheet 82% M.F.
Alex Holemans - De Broodkruimel Bakery
"I actually have a much higher yield for each piece of dough because there is a lot less shrinkage."
Alex Holemans has chosen to use Corman Extra 82% M.F. Butter to make his teams’ work easier while ensuring better yield thanks to the butter’s texture and suppleness, which make the dough less likely to shrink, allowing him to make more croissants of even thickness.
Find out more about the Chef
Easier work and intense dairy flavour with Corman Dairy Butter Sheet.
Felix Vogel - Vogel Bakery
"We like the flavour of Dairy Butter. That is what really makes a difference in our products."
A Corman client for many years, Felix Vogel uses Dairy Butter to facilitate his teams’ work and for the intense, lasting dairy flavour that it imparts to his creations, making all the difference.
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Facilitate your work and improve productivity with Corman Express Butter Sheet.
Bruno Zago - La Sarrasine Bakery
"We work with Corman Express Butter Sheet because it is prelaminated."
This Chef has chosen to work with Corman Express Butter Sheet. This prelaminated butter saves time when it comes to production – 15-20 minutes per dough parcel on average. This makes work easier for his team and increases his profit margin!
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Great butter taste and good value for the money with Corman Patisy Sheet.
Kenny Metsu - Warlop Bakery
"Corman Patisy Sheet enables us to have beautiful, profitable products, with an excellent quality/price ratio."
Chef Kenny Metsu has chosen to work with Corman Patisy. Thanks to its blend of butter and selected vegetable fats, this sheet boasts a high melting point, which makes it easier to work with in a bakery kitchen while guaranteeing the production of attractive, tasty products as well as a good quality/price ratio.
Find out more about the Chef