Fine creamy taste with character
- UHT sterilized cream containing 35 % milk fat obtained by carefully skimming graded milk.
- Unique recipe based on a rigorous selection of raw materials.
Higher yield
- Higher whipping volume (+36 % in comparison with ordinary cream).
Applications
- Ideal for whipping (chantilly, mousses, garnishes,…)
- Ideal for pastry filling, mousse, ice cream,...