Ice confectioner

Sélection cream 35 % fat

Highly recommended by renowned pastry chefs

Sélection cream 35 % fat

Corman's Tips

  • For a perfect chantilly, use a well chilled cream (around +4 °C) and whip it in a cold bowl.
  • To get a lighter texture, whip at medium speed.

Products information


Dairy cream

Fat quantity

35 % min


Between +4 °C and +6 °C. After opening, must be kept in the fridge and used within 2 days


Carton containing 6 x 1 liter Tetra Brik





Mean nutritional data (per 100 g)

Energy 336 kCal (1385 kJ)
Fat 35 g
Of which saturated 23.2 g
Carbohydrates 3 g
In which sugars 0 g
Proteins 2.1 g
Salt 0 g

Fine creamy taste with character

  • UHT sterilized cream containing 35 % milk fat obtained by carefully skimming graded milk.
  • Unique recipe based on a rigorous selection of raw materials.


Higher yield

  • Higher whipping volume (+36 % in comparison with ordinary cream).



  • Ideal for whipping (chantilly, mousses, garnishes,…)
  • Ideal for pastry filling, mousse, ice cream,...