- Exclusive blend with Corman butter, the n°1 butter, favorite of the best Pastry Chefs.
- Made from a selection of first quality butters and selected vegetable oils.
Easy to work with
- Thanks to our know-how in fat, it has an extraordinary plasticity which makes it easier to work when layering, even at a high ambient temperature.
- Guarantees optimum results of your finished products.
- All layered pastry applications.
- Ideal for croissants.