Baker-Pastry chef

Patisy 78 % fat - Block - Vegetable and butterfat Blend

The most buttery blend in block

Patisy 78 % fat - Block - Vegetable and butterfat Blend

Corman's Tips

It works easiest between 12 °C and 18 °C.

Products information


Vegetable fats and oils (palm oil, coconut oil, rapeseed oil) (61%), butter (20%) (milk), water, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), salt (0,58%), flavours, acidity regulators (lactic acid, citric acid)

Fat quantity

78 % min

Fusion point

38 °C


EU, Morocco, Russia : max 6 °C. Export: -18 °C.


10 kg carton containing 4 blocks of 2.5 kg


Milk (milk proteins and lactose)

Mean nutritional data (per 100 g)

Energy 702 kCal (2886 kJ)
Fat 78 g
Of which saturated 45 g
Carbohydrates 0 g
In which sugars 0 g
Proteins 0 g
Salt 0.5 g

Good butter taste

  • Exclusive blend with Corman butter, the Nr. 1 butter, favorite of the best Pastry Chefs.
  • Made from a selection of first quality butters and selected vegetable oils.

Easy to work with

  • Easy to work with thanks to its soft texture, ideal for incorporation and creaming.
  • Easy to incorporate in doughs.
  • It creates smooth and unctuous creams.
  • A single reference for brioche and cake applications as well as for cream decorations.

In line with current health trends

  • Product made with non-GMO and non-hydrogenated vegetable oils.
  • No trans fats from hydrogenation.


  • Ideal for dough, cake mixes, brioches, soft buns, creaming (garnishing, cream decorations...).