Tasteful

• Unique recipe based on meticulously selected raw materials.

Extra easy to work with, even at high temperatures

• Exclusive manufacturing process that allows to optimize the texture of our butters.
• Excellent resistance to high temperatures while combining a plastic texture with easy working.
• Exceptional firmness and rebodying after each turn.
• Time saving : possibility to give 3 consecutive turns without resting time.
• No oil separation, extra dry aspect, not sticky for an easier preparation of the croissants.
• Perfect workability all year long.​

More extra quality croissants

• Thanks to its unique texture and plasticity, our butter is the only one to limit dough shrinkage, allowing to make more croissants exceptionally puffed, deliciously crispy and tasteful.
• According to the comparative tests made under independent supervision by a bailiff, with 5 sheets of 2 kg of Corman Extra Butter you make more croissants: + 20 Extra quality Croissants*.

* In the same use and working conditions than another butter: Resting time between 2nd and 3rd layering: 15 min. Average weight of one baked croissant: 62 g.

APPLICATIONS

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Applications

• All layered pastry applications.
• Ideal for croissants.