- Equivalent to superior quality labelled butters in Europe, such as the “Beurre Rose” in Luxemburg, the “Markenbutter” in Germany,...
Taste of fresh cream with character
- Produced exclusively with premium cream.
- Offers a unique taste with character unlike other dairy butters made from frozen raw materials (butter of cream).
Easy to work with
- Easy to incorporate.
- It creates smooth and unctuous creams.
- It never has a grainy texture like some dairy butters or butters with a label of origin.
- Its texture and taste remain consistent all year round.
- Unlike farm butters, it benefits from impeccable hygiene safety standards and longer shelflife.
- Ideal for dough, cake mixes, brioches, soft buns, butter cream, creaming and garnishing.