The Right Skills 2 

Discover our new tutorials to bring a twist to your recipes!

For this second series of step-by-step tutorials, Corman called the Ambassadeur Chef, Maëlig Georgelin, to share his expertise and bring innovation to your creations.

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Following a first edition focused on the fundamentals of pastry-making and mastering different types of dough, Corman continues its mission with The Right Skills: to support professionals in developing their skills and sharing expert techniques. 

In this second series, Maëlig Georgelin revisits the viennoiserie to answer the last culinary trends. Between unique textures, combination of new flavours, and innovative techniques, these creations surprise and embellish the art of bakery and pastry. 

Our Ambassadeur Chef has developed 8 original recipes using 4 different dough bases, drawing on his expertise to share his techniques with you and help you diversify your shop display. 

These step-by-step tutorials also highlight the art of making puff pastry using Corman 82% fat Dairy Butter, which is renowned for its remarkable crispness and intense buttery flavour. 

Discover Maëlig Georgelin’s tips and recipes right now in this second edition of The Right Skills: « Techniques to serve industry trends ».