 
	
	Corman : since 1935
Since 1935, the family company created by Nicolas Corman has been building its leadership on international accumen and the development of a unique butter know-how to write a history of innovation.
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- 
                1935
                - › Foundation of the company by Nicolas Corman
 
- 
                                                  
- 
                1960-65
                - › First commercial developments of fractionated AMF
 
- › Craftsmen bakers and industrial food manufacturers markets
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- 
                1970
                - › Setting up of production units and commercial subsidiaries in Europe
 
- 
                1985
                - › Consumer butters (Balade, Carlsbourg)
 
- › First butter spreadable out of the fridge
- › Invention of the butter sheet
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- 
                1990
                - › First cholesterol-reduced butter (patented process)
 
- 
                1992
                - › Corman becomes a subsidiary of Groupe SAVENCIA
 
- 
                2005
                - › Creation of Corman Miloko (Joint-Venture between Glanbia & Corman)
 
- › Balade Omega 3 range : butter & cream
- 
                2007
                - › Development of butter blends with vegetable oil for Foodservice and Industry
 
- 
                2008
                - › Balade Choco range of chilled dairy chocolate spreads
 
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- 
                2011
                - › No Palm butter blends
 
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                2012
                - › Acquisition of the Gervais cream & buttermilk drinks business from Danone (Belgium)
 
- 
                2013
                - › Balade VITAL: saturated fat-reduced butter specialty
 
- › First clean label UHT cream without additive
- › AOP Charentes-Poitou butter for Industry
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- 
                2014
                - › Corman GMBH (Allemagne) devient une filiale à 100% de SA Corman
 
- 
                2016
                - › Launch of the first liquid butter, marketed under the brand Carlsbourg
 
- › Launch of the first butter sheet, ready to be folded into the dough straight from the refrigerator
- › Launch of BUTTERSign; the taste of butter captured in a natural flavor
- › Launch of AOP Ardennes butter (Protected Designation of Origin) for professional use.
- › The only PDO butter in Belgium.
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- 
                2017
                - › Launch of a range of liquid butters, used straight from the fridge, for hospitality professionals
 
- › A full fat cream without lactose was also added to the Balade range.
- › Expansion of our offer of lactose free products. Daily butter is a butter with 25% less fats and without lactose.