Corman’s Quality commitment is: « to provide superior quality products and solutions with unmatched performance. »
Food safety, quality control and management are the essential constraints to satisfy all our clients.
We propose technical, sophisticated solutions and all our clients know that they will receive safe products, with consistent characteristics, that will deliver the exceptional results they expect.
To control and guarantee food safety, we implement policies which go beyond regulatory requirements.
Corman’s quality policy is applied to all its processes to ensure that the technical characteristics of a live product like butter remain consistent.
Our 4 Quality-Safety tools are applied to raw materials, processes and finished products:
- Quality assurance policy
- Critical points analysis
- Food Defense
- Solid and liquid raw materials
- Work in progress
- Finished products
Finished, shipping-ready products are identified with the item number and batch number written on each packaging, package and pallet, along with documentary monitoring.