Corman : since 1935

Since 1935, the family company created by Nicolas Corman has been building its leadership on international accumen and the development of a unique butter know-how to write a history of innovation.

  1. 1935
    • › Foundation of the company by Nicolas Corman
    • Foundation of the company by Nicolas Corman
  2. 1960-65
    • › First commercial developments of fractionated AMF
    • › Craftsmen bakers and industrial food manufacturers markets
    • Craftsmen bakers and industrial food manufacturers markets
  3. 1970
    • › Setting up of production units
      and commercial subsidiaries in Europe
  4. 1985
    • › Consumer butters (Balade, Carlsbourg)
    • › First butter spreadable out of the fridge
    • › Invention of the butter sheet
    • Butter Corman
  5. 1990
    • › First cholesterol-reduced butter (patented process)
  6. 1992
    • › Corman becomes a subsidiary of Groupe SAVENCIA
  7. 2005
    • › Creation of Corman Miloko
      (Joint-Venture between Glanbia & Corman)
    • › Balade Omega 3 range: butter & cream
  8. 2007
    • › Development of butter blends with vegetable oil
      for Foodservice and Industry
  9. 2008
    • › Balade Choco range of chilled dairy chocolate spreads
    • Balade choco
  10. 2011
    • › No Palm butter blends
  11. 2012
    • › Acquisition of the Gervais cream & buttermilk drinks business from Danone (Belgium)
  12. 2013
    • › Balade VITAL: saturated fat-reduced butter specialty
    • › First clean label UHT cream without additive
    • › AOP Charentes-Poitou butter for Industry
    • Balade Vital Balade VITAL
  13. 2014
    • › Corman GMBH (Allemagne) devient une filiale à 100%
      de SA Corman
  14. 2016
    • › Launch of the first liquid butter, marketed under the brand Carlsbourg
    • › Launch of the first butter sheet, ready to be folded into the dough straight from the refrigerator
    • › Launch of BUTTERSign; the taste of butter captured in a natural flavor
    • › Launch of AOP Ardennes butter (Protected Designation of Origin) for professional use.
    • › The only PDO butter in Belgium.
    • Liquid butter Carlsburg butter Corman BUTTERSign AOP Ardennes
  15. 2017
    • › Launch of a range of liquid butters,
      used straight from the fridge, for hospitality professionals
    • › A full fat cream without lactose
      was also added to the Balade range.
    • › Expansion of our offer of lactose free products.
      Daily butter is a butter with 25% less fats and without lactose.