Corman : since 1935

Since 1935, the family company created by Nicolas Corman has been building its leadership on international accumen and the development of a unique butter know-how to write a history of innovation.

1935
- › Foundation of the company by Nicolas Corman
1960-65
- › First commercial developments of fractionated AMF
- › Craftsmen bakers and industrial food manufacturers markets
1970
- › Setting up of production units
  and commercial subsidiaries in Europe
1985
- › Consumer butters (Balade, Carlsbourg)
- › First butter spreadable out of the fridge
- › Invention of the butter sheet
1990
- › First cholesterol-reduced butter (patented process)
1992
- › Corman becomes a subsidiary of Groupe SAVENCIA
2005
- › Creation of Corman Miloko
  (Joint-Venture between Glanbia & Corman)
- › Balade Omega 3 range: butter & cream
2007
- › Development of butter blends with vegetable oil
  for Foodservice and Industry
2008
- › Balade Choco range of chilled dairy chocolate spreads
2011
- › No Palm butter blends
2012
- › Acquisition of the Gervais cream & buttermilk drinks business from Danone (Belgium)
2013
- › Balade VITAL: saturated fat-reduced butter specialty
- › First clean label UHT cream without additive
- › AOP Charentes-Poitou butter for Industry
2014
- › Corman GMBH (Allemagne) devient une filiale à 100%
  de SA Corman
2016
- › Launch of the first liquid butter, marketed under the brand Carlsbourg
- › Launch of the first butter sheet, ready to be folded into the dough straight from the refrigerator
- › Launch of BUTTERSign; the taste of butter captured in a natural flavor
- › Launch of AOP Ardennes butter (Protected Designation of Origin) for professional use.
- › The only PDO butter in Belgium.
2017
- › Launch of a range of liquid butters,
  used straight from the fridge, for hospitality professionals
- › A full fat cream without lactose
  was also added to the Balade range.
- › Expansion of our offer of lactose free products.
  Daily butter is a butter with 25% less fats and without lactose.