Since 1935, the family company created by Nicolas Corman has been building its leadership on international accumen and the development of a unique butter know-how to write a history of innovation.
1935
› Foundation of the company by Nicolas Corman
1960-65
› First commercial developments of fractionated AMF
› Craftsmen bakers and industrial food manufacturers markets
1970
› Setting up of production units and commercial subsidiaries in Europe
1985
› Consumer butters (Balade, Carlsbourg)
› First butter spreadable out of the fridge
› Invention of the butter sheet
1990
› First cholesterol-reduced butter (patented process)
1992
› Corman becomes a subsidiary of Groupe SAVENCIA
2005
› Creation of Corman Miloko (Joint-Venture between Glanbia & Corman)
› Balade Omega 3 range: butter & cream
2007
› Development of butter blends with vegetable oil for Foodservice and Industry
2008
› Balade Choco range of chilled dairy chocolate spreads
2011
› No Palm butter blends
2012
› Acquisition of the Gervais cream & buttermilk drinks business from Danone (Belgium)