Expertise et savoir-faire
Découvrez le cœur de La Maison de l’Excellence Savencia® !
La Maison de l’Excellence Savencia® est le lieu de partage et de transmission par excellence, ouvert aux professionnels Français et Internationaux. Elle est pilotée par un Chef Exécutif culinaire et un Chef Exécutif pâtissier. Les Chefs de la Maison de l’Excellence Savencia® mettent à votre disposition leur expertise et leur savoir-faire afin de dispenser des formations sur-mesure adaptées à vos besoins.
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INSPIRE
As a place dedicated to creativity, La Maison de l’Excellence Savencia® innovates and offers inspiration year-round thanks to the original recipes collections devised by our Chefs in Cooking and Pastry.
INNOVATE
La Maison de l’Excellence Savencia®, run by its two Executive Chefs, is composed of a dozen pastry and culinary chefs who travel around the world to meet our clients. They are all at the heart of the thought process that goes into ideas for innovation and recipe development. Their knowledge and expertise are a considerable contribution to expanding the utilisation of Corman products and meeting professionals’ needs.
SUPPORT
Technical advice, product information, training sessions… Located in Viroflay, on the outskirts of Paris, La Maison de l’Excellence Savencia® is a place of sharing and passing on knowledge that is open to French and International professionals. We organize both individual and group trainings, product demonstrations and meetings with customers, Chefs, and craftsmen. Our Chefs at La Maison de l’Excellence Savencia® along with our Ambassador Chefs use their expertise and know-how to offer a complete, customized offer of services designed to meet professionals’ needs and inspire them.
The Chef’s Magazine 2023
Keep abreast of the macro-trends in consumption that influence the catering trades to find out about the new challenges that we will have to meet together.
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