18 squares
940 g | croissant dough |
250 g | Liquid Clarified Butter 99,9 % fat |
140 g | almond praline paste |
140 g | pastry cream |
5 | egg wash |
100 g | ground almonds |
1000 g | whole milk |
250 g | sugar |
100 g | Liquid Clarified Butter 99,9 % fat |
1 g | vanilla pods |
200 g | egg yolks |
90 g | Pastry cream powder |