Baker-Pastry chef

Hot cross buns

12 buns

Hot cross buns

Brown sugar glaze

100 g brown cassonade sugar
100 g water
1 g cinnamon powder
star anise
cloves

Dough

200 g whole milk
orange
550 g flour
40 g brown cassonade sugar
10 g salt
6 g cinnamon powder
1 g allspice
3 g nutmeg
cloves
1 g eggs
35 g fresh yeast
50 g butter
130 g yeast
85 g currants, soaked in water overnight
85 g sultanas, soaked in water overnight
85 g raisins, soaked in water overnight
70 g Candied citron

Cross

50 g flour
25 g self-raising flour
2 g salt
2 g sugar
65 g water
15 g neutral oil

Egg wash

1 g eggs
2 g whole milk
2 g salt