25 servings
40 servings
30 servings
20 mille-feuilles
15 servings
8 servings
For cakes of 15-20 g
4 servings
2 cakes (ring with a diameter of 21 cm)
2 x 24 cupcakes (74g each)
24 crumpets
For 4 tarts of 18 cm diameter
15 to 20 pieces depending on the size of the mould
4 petit four
15 to 20 pieces, depending on the size of the mould
270 g/mould
4 tarts (18 cm diameter)