Fresh summer tart

4 tarts (18 cm diameter)

Fresh summer tart

Coconut puff pastry

420 g flour (13 % protein)
250 g water
10 g Malt extract
200 g salt
200 g grated coconut

Pineapple and coconut cream

70 g caster sugar
75 g egg yolks
200 g pineapple
4 g Gelatine
20 g water
75 g grated coconut

Assembly