Guaranteed success for the chef
4 tarts (18 cm diameter)
| 420 g | flour (13 % protein) |
| 250 g | water |
| 10 g | Malt extract |
| 200 g | salt |
| 200 g | grated coconut |
| 70 g | caster sugar |
| 75 g | egg yolks |
| 200 g | pineapple |
| 4 g | Gelatine |
| 20 g | water |
| 75 g | grated coconut |
