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Recipes
Fresh summer tart
Fresh summer tart
4 tarts (18 cm diameter)
Coconut puff pastry
420 g
flour (13 % protein)
250 g
water
10 g
Malt extract
200 g
salt
200 g
grated coconut
Pineapple and coconut cream
70 g
caster sugar
75 g
egg yolks
200 g
pineapple
4 g
Gelatine
20 g
water
75 g
grated coconut
Assembly