- Whip the eggs and the sugar.
- Mix and sift the flour and baking powder. Add the salt.
- Combine the sifted flour with the egg mixture.
- Add the slightly heated cream, and mix.
- Finally, add the melted but cold roasted butter.
- Inject into the cupcake moulds and bake.
- Bake at 175 °C until golden brown.
Guaranteed success for the chef
