Baker-Pastry chef

Crêpes with roasted butter

Crêpes with roasted butter

Preparation

250 g sieved flour
10 g sugar
60 g Roasted Butter 98 % fat
  vanilla
  salt
eggs
700 g milk
  • Combine all ingredients (use softened roasted butter).
  • Mix until obtaining a smooth batter without lumps.
  • Spread the batter as thin as possible into a preheated pan and cook the crêpes.
  • After cooking, place them on top of each other. In this way, they remain tender.
Tip

  • Keep the batter in a plastic bottle and close it well.
  • Keep the batter cool. It can be stored in the refrigerator for several days. If the dough starts to oxidize (gray color), it cannot be used anymore.

Corman's products of the recipe

Roasted Butter 98 % fat

Roasted Butter 98 % fat

Our unique and exclusive butter speciality

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