- Mix 250 g of icing sugar, a few drops of lemon juice and enough water to obtain a mixture which is thick and runny but not too liquid.
- Lightly heat the mixture to make it more homogenous.
- Leave to cool.
|250 g||icing sugar|
|5 g||lemon juice|
|1000 g||flour (13 % protein)|
|380 g||Full fat milk|
|240 g||Chopped nuts|
|120 g||Heat resistant chocolate drops|
|80 g||Natural yeast starter (Mother starter)|
|175 g||Extra Incorporation Butter 82 % fat|
|200 g||Candied orange cubes|
|5 g||icing sugar|
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