Baker-Pastry chef

Chocolate cake

4 cakes

Chocolate cake

Preparation

230 g eggs
300 g caster sugar
230 g flour (9 % protein)
140 g Almond flour
10 g baking powder
150 g couverture chocolate 70 %
330 g Dairy Butter 82 % fat - Block

Corman's products of the recipe

Dairy Butter 82 % fat - Block

Dairy Butter 82 % fat - Block

The Easiest Traditional Butter to use

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