- Melt the chocolate over a pan of simmering water and gently heat the Clarified Butter.
- ln a bowl, mix the flour, the cocoa powder and the sugar using a whisk, then beat in the eggs.
- Stir well.
- Mix the lukewarm Clarified Butter with the melted chocolate, add to the other mixture, stir well and add the dried fruit.
- Pour into a cake tin 15 x 15 cm and 4 to 5 cm deep, which has been buttered and dusted with cocoa powder.
- Bake in the aven at 175 °C for 15 to 18 minutes.
Guaranted success for the chef
