Our recipes

SALMON AND AVOCADO LAYERED BURGER

SALMON AND AVOCADO LAYERED BURGER

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SAINT BONNET

SAINT BONNET

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PRALINE TWISTS

PRALINE TWISTS

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Brioche puff pastry

Brioche puff pastry

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CROISSANT CHICKPEAS, CHESTNUTS AND PARMESAN

CROISSANT CHICKPEAS, CHESTNUTS AND PARMESAN

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Vaution

Vaution

Try this Belgian speciality with the good taste of cinnamon.

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Salmon mille-feuille

Salmon mille-feuille

20 mille-feuilles

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Chocolate ring

Chocolate ring

70-80 rings

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Croissant

Croissant

3.15 kg dough after preparation

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Multigrain croissant with filling

Multigrain croissant with filling

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“Belgian” three-coloured Macarons

“Belgian” three-coloured Macarons

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Bicolor croissant with chocolate

Bicolor croissant with chocolate

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Baba with Limoncello and Matcha

Baba with Limoncello and Matcha

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Brussels waffles

Brussels waffles

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Easter cake

Easter cake

3 cakes

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Crêpes with roasted butter

Crêpes with roasted butter

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Valentine's Day cake

Valentine's Day cake

6 hearts of 16 cm length (from one tip to the other)

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Sablé cookies

Sablé cookies

Recipe for 300 cookies

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Chocolate Christmas tree

Chocolate Christmas tree

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The Forêt Noire

The Forêt Noire

25 servings

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The Valentine's cake

The Valentine's cake

30 servings

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The Lemon and Praline Cake

The Lemon and Praline Cake

15 servings

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The Exotic Cake

The Exotic Cake

8 servings

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The Fraisier

The Fraisier

40 servings

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The Cactus Cake

The Cactus Cake

10 servings / 6 individual cakes

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The Angelic Duchess

The Angelic Duchess

Recipe for 3 half-spheres, 13 cm diameter each

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The Droplets

The Droplets

Recipe for 20 pieces

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The Fancy Bun

The Fancy Bun

Recipe for 25 pieces

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The Majestic

The Majestic

Recipe for 6 tarts, 16 cm diameter each

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The Pompadour Rose

The Pompadour Rose

Recipe for 20 pieces

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FINANCIERS

FINANCIERS

For 2 kg dough

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BROWNIE

BROWNIE

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CHOUX PASTRY

CHOUX PASTRY

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Sablé dough for tartlets and biscuits

Sablé dough for tartlets and biscuits

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GANACHE WITH ROASTED BUTTER

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GANACHE WITH EXTRA FONDANCE

GANACHE WITH EXTRA FONDANCE

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Gin praline

Gin praline

185 pieces

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GANACHE WITH LIQUID CLARIFIED BUTTER

GANACHE WITH LIQUID CLARIFIED BUTTER

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Raspberry ganache

Raspberry ganache

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MADELEINES

MADELEINES

40 pieces (oval Flexipan mould)

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CAKE WITH LIQUID CLARIFIED BUTTER

CAKE WITH LIQUID CLARIFIED BUTTER

375 g/CAKE

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Cake with roasted butter

Cake with roasted butter

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Chocolate spread

Chocolate spread

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Molten chesnut cake

Molten chesnut cake

15 to 20 pieces depending on the size of the mould

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Orange ginger moelleux

Orange ginger moelleux

15 to 20 pieces, depending on the size of the mould

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Chocolate cake

Chocolate cake

4 cakes

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Flaky almond brittle pastry

Flaky almond brittle pastry

4 pastries (18 cm square)

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Apricot panettone

Apricot panettone

19 panettones of 1 kg

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Sablé pastry with liquid butter

Sablé pastry with liquid butter

1 kg dough

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Puff pastry with cream, tomatoes, or chocolate

Puff pastry with cream, tomatoes, or chocolate

4 puff pastries

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Coca de Sant Joan

Coca de Sant Joan

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The Duna tart from Yann Duytsche

The Duna tart from Yann Duytsche

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Apricottina

Apricottina

45 pieces

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Girella catalana

Girella catalana

62 pieces

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Corman’s mud cake with dark chocolate

Corman’s mud cake with dark chocolate

2 cakes (ring with a diameter of 21 cm)

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Multi-vitamin croissant

Multi-vitamin croissant

48 croissants

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Capuccino croissant

Capuccino croissant

Recipe for 46 croissants

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Something special for Easter: The Hot Cross Buns by Corman

Something special for Easter: The Hot Cross Buns by Corman

24 buns of 100 g (2 baking plates of 3x4)

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Soft chocolate cake

Soft chocolate cake

270 g/mould

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Rice capelletti

Rice capelletti

30 pastries

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Cupcakes with Beurre Noisette

Cupcakes with Beurre Noisette

2 x 24 cupcakes (74g each)

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Meringue buttercream

Meringue buttercream

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An unusual, creative easter macaronade

An unusual, creative easter macaronade

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Ciambella pasquale

Ciambella pasquale

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Corman’s variation on the ciambella pasquale intrecciata

Corman’s variation on the ciambella pasquale intrecciata

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Lemon turnovers

Lemon turnovers

12 turnovers

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The squirrel, a sumptuous marriage of apples and hazelnuts

The squirrel, a sumptuous marriage of apples and hazelnuts

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Pain au chocolat with orange

Pain au chocolat with orange

18 pieces

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Raspberry pistachio squares

Raspberry pistachio squares

15 squares

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Praline twist

Praline twist

18 squares

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An croissant dough

An croissant dough

Two 940g pieces of dough

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Traditional galette des rois

Traditional galette des rois

7 cakes

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Cocoa puff pastry

Cocoa puff pastry

7 cakes

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Inverse puff pastry

Inverse puff pastry

7 cakes

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Corman caramel-fruit filling

Corman caramel-fruit filling

8 cakes

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Rich almond filling

Rich almond filling

for 9 cakes

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Almond-chocolate filling

Almond-chocolate filling

14 galettes des rois

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The mille-feuille from Yann Duytsche

The mille-feuille from Yann Duytsche

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Hot cross buns

Hot cross buns

12 buns

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Herb tart

Herb tart

4 tarts (18 cm diameter)

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Herb and cheese tart

Herb and cheese tart

For 4 tarts of 18 cm diameter

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Gourmet petit four pastries

Gourmet petit four pastries

4 petit four

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