Try this Belgian speciality with the good taste of cinnamon.
20 mille-feuilles
70-80 rings
3.15 kg dough after preparation
3 cakes
6 hearts of 16 cm length (from one tip to the other)
Recipe for 300 cookies
25 servings
30 servings
15 servings
8 servings
40 servings
10 servings /6 individual cakes
Recipe for 3 half-spheres, 13 cm diameter each
Recipe for 20 pieces
Recipe for 25 pieces
Recipe for 6 tarts, 16 cm diameter each
For 2 kg dough
185 pieces
40 pieces (oval Flexipan mould)
375 g/CAKE
15 to 20 pieces depending on the size of the mould
15 to 20 pieces, depending on the size of the mould
4 cakes
4 pastries (18 cm square)
19 panettones of 1 kg
1 kg dough
4 puff pastries
45 pieces
62 pieces
2 cakes (ring with a diameter of 21 cm)
48 croissants
Recipe for 46 croissants
24 buns of 100 g (2 baking plates of 3x4)
270 g/mould
30 pastries
2 x 24 cupcakes (74g each)
12 turnovers
18 pieces
15 squares
18 squares
Two 940g pieces of dough
7 cakes
8 cakes
for 9 cakes
14 galettes des rois
12 buns
4 tarts (18 cm diameter)
For 4 tarts of 18 cm diameter
4 petit four