- Its concentration of milk fat reinforces its butter taste.
- Moderate melting point favouring the mouthfeel and a better perception of our unique butter flavour.
Long shelf life
- Thanks to its high butterfat content and its absence of water, it can be preserved for a long period of storage. This also improves the preserving qualities of the finished products.
Extra easy to work for multi-purpose incorporations
- Easy to incorporate.
- Very good tolerance to fermentation.
- It doubles in volume on creaming (it can absorb its own weight in liquid or its own volume in air).
- Ideal for dough, cake mixes, soft buns.