Ghee

Ghee originates from India and the Middle East.

It is known under various names, depending on the country:
Butterghee – Clarified butter - Maslee - Meshho - Roghan - Sam - Samin - Samna – Samuli, Ghritam - Havish - Sarpish - Ajya.

Appreciated for its taste qualities, it is used for cooking and pastry preparation.

Since 1960, Corman has been offering Ghees with a very high level of quality and consistency. Rigorous selection of dairy raw materials and mastery of production techniques are the pillars of Corman quality.

Obtained by purely physical processes, they are composed of 99.8% milkfat (FIL international standard 68A).

Present in over 20 countries, Corman offers:

• Traditional Butterghees
• Extra white Butterghees
• Butterghees with typical/adapted flavours
• Butterghees with enhanced nutritional profiles
• In metal tins or plastic tubs from 15 to 21kg
• Either under your own brand or under our brand: Green Mountain!