Ghee originates from India and the Middle East.
It is known under various names, depending on the country: Butterghee – Clarified butter - Maslee - Meshho - Roghan - Sam - Samin - Samna – Samuli, Ghritam - Havish - Sarpish - Ajya.
Loved for its taste, it is used to cook and to prepare pastries.
Since 1960 Corman proposes Ghees with a high level of quality and consistency, thanks to great raw materials selection and advanced production techniques.
btained by purely physical processes, they contain a minimum of 99.8% milkfat (FIL International standard 68A).
Exporting ghee to more than 20 countries, corman proposes:
- Traditional butterghee
- Extra white butterghee
- Butterghee with typical/adapted flavours
- Butterghee with enhanced nutritional profiles
- In metallic tins or plastic tubs, from 15 to 21kg
- Either under your own brand or our Green Mountain brand!