Corman

Butter

Corman is the leader in butter innovation and proposes the largest and deepest range.

Our possibilities:

  • The fat content that you want, from 10 to 99.9%
  • Nutritional factors: Source of Omega 3, lactose-free, reduced in dietary cholesterol or in saturated fat…
  • Taste: buttery or creamy, unsalted or salted
  • Texture: spreadable from the fridge or traditional
  • Clean label – free from additives
  • Packaging: tub, cup or aluminium foil
  • Possibility to blend butter and vegetable oils (olive, rapeseed, sunflower, etc.)

This whole range can be sold under your own brand.

  • 99,9%

    99,9%

    Clarified butter: Doesn’t spatter, nor burn and glazes the food perfectly. Ideal in pastry for a perfect texture.

  • 82%

    82%

    Butters spreadable straight out of the fridge.

  • 60%

    60%

    Spreadable butters
    Free from additives.

  • 60%

    60%

    60% Spreadable ORGANIC butter
    Without additives.

  • 60%

    60%

    60% Daily butter, for in the kitchen and on the bread
    -25% V.G. Lactose free.

  • 41%

    41%

    Naturally light and delicious. All the flavour of butter with only half the fat.

  • 41%

    41%

    Source of Omega 3 and reduced in dietary cholesterol.

  • 41%

    41%

    All Corman’s expertise for lactose-intolerant consumers.

  • 24%

    24%

    The first butter specialty that helps maintain a normal cholesterol level (80% less saturated fat than full-fat butter).

  • 20%

    20%

    The delicious taste of butter with four times less fat.
    Reduced in dietary cholesterol.

  • 10%

    10%

    Extra extra light butter. The lightest in the spreads category.

  • Your choice

    Your choice

    Blends of dairy and vegetable fats with the proportions and fat content that you want.