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Butter

Corman is the world leader in butter innovation and offers the widest and deepest range.

Our possibilities

  • The fat content that you want, from 10 to 99.9%
  • Nutritional factors: source of omega-3, lactose-free, reduced saturated fats…
  • Taste: buttery or creamy, unsalted or salted
  • Texture: spreadable from the fridge or traditional
  • Clean label – free from additives
  • Packaging: tub
  • Possibility to blend butter and vegetable oils (olive, rapeseed, sunflower, etc.)


This whole range can be sold under your own brand

  • 99,9%

    99,9%

    Clarified Butter. Does not splatter, does not burn, and perfectly browns food.
    Ideal in pastry for a perfect texture.

  • 82%

    82%

    Butters spreadable straight out of the fridge.

  • 60%

    60%

    Spreadable Butters. Reduced-fat spreadable butters.
    No additives.

  • 41%

    41%

    Naturally light and delicious. All the flavour of butter with only half the fat.

  • 41% <span>(Oméga 3)</span>

    41% (Oméga 3)

    Source of Omega 3.

  • 41% <span>(0% Lactose)</span>

    41% (0% Lactose)

    All Corman’s expertise for lactose-intolerant consumers.

  • 24%

    24%

    The first butter specialty that helps maintain normal cholesterol levels (80% less saturated fat than butter).

  • 20%

    20%

    The delicious taste of butter with four times less fat.

  • 10%

    10%

    Extra extra light butter. The lightest in the spreads category.

  • Your choice

    Your choice

    Blends of dairy and vegetable fats with the proportions and fat content that you want.